Giorgi Sangue di Giuda "Costarosa"

Giorgi Sangue di Giuda "Costarosa"

12.00

A blend of Barbera, Croatina, Uva Rara, Vespolina, and Pinot Nero. Unusual, but delicious red sparkler. All five fruits are harvested by hand and 100% de-stemmed. The grapes undergo a crushing destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Partial fermentation in steel before temperature is lowered to halt it, leaving low alcohol and residual sugar. Successively the wine is drained and when about 6° alcohol is obtained the wine is kept at 0° to block the fermentation. To obtain slight effervescence, the wine is put into pressurized stainless steel containers before it is bottled. Intense, complex, fruity with fragrant and vinous nuances.

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