La Stoppa Malvasia, 2016

La Stoppa Malvasia, 2016

17.00

La Stoppa is an historic estate with its vineyards stretching down the slopes of Val Trebbiola, not far from the river Trebbia, in the province of Piacenza (Emilia). The property consists of an ancient medieval tower and 58 acres of land; 28 of which are woods with oak, chestnut, and locust trees and 30 acres under vine. One hundred years ago, the previous owner, a lawyer by the name of Giancarlo Ageno, planted French varieties and produced wines in the style of Bordeaux and Burgundy. In 1973 La Stoppa was bought by the Pantaleoni family, who quickly updated the facilities and renewed the cellar. Today the winery is led by Elena Pantaleoni, a dedicated, intelligent and passionate woman who, together with the enologist Giulio Armani, have dedicated the property to organic farming and traditional winemaking methods. 100% Malvasia di Candia Aromatica. Soft pressing with horizontal press to lung. Natural fermentation with closed tanks at controlled temperatures, yielding a lightly sparkling, semi-sweet wine with low alcohol.

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