Umani Ronchi Rosso Conero di San Lorenzo, 2014

Umani Ronchi Rosso Conero di San Lorenzo, 2014

17.00

Umani Ronchi was founded in 1957 by Gino Umani Ronchi, and is widely considered the leading wine producer in Le Marche. Within Le Marche, Umani Ronchi owns over 400 acres in the prestigious production areas of Verdicchio dei Castelli di Jesi Classico and Rosso Conero. The mission of Umani Ronchi is to continually improve the quality of its wines, accentuating the varietal characteristics of the regional grapes from Le Marche and Abruzzo. This process is carried out with the utmost care for the inexpensive wines as well as for the world-class offerings that have made Umani Ronchi famous. In fact, most of their wines are produced from single vineyards, a practice that has transformed the image of Le Marche in Italy and around the world. The vineyards from which San Lorenzo is produced are located on two estates in the Osimo and Ancona areas. The nature of the soils is predominantly clayey and calcareous. The Montepulciano grapes are destalked and lightly pressed, then undergo maceration for 10‐ 12 days in steel fermentation vats. As soon as the alcoholic fermentation is finished, the wine starts the malolactic fermentation. The wine then moves on to the ageing process. About 50% is aged in 5000‐8000 litre oak lasks, and the rest in barriques on their third or fourth time of use, for a period of about 12 months. After assemblage, San Lorenzo rests in bottle for a further 6 months.

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