Vadiaperti Falanghina, 2015

Vadiaperti Falanghina, 2015

18.00

Vadiaperti has a winemaking heritage dating to the 40’s. Third-generation winemaker Raffaele Triosi tends the Falanghina, Fiano, Greco, Coda di Volpe and Aglianico vines in the Irpinia area, about 40 miles east of Naples. The stony, volcanic and limestone tufa vineyards lie at 1800-2000 feet elevation and he employs biodynamic techniques. Triosi upholds traditions passed to him by his father – particularly the beief that great wines are made in the vineyard, not the winery. As a science student, Raffaele is not opposed to utilizing modern information, but is firmly committed to only natural farming and winemaking. This wine carries hints of flowers, nectarines, pineapple, wild herb, and pine scents. With a honeyed texture, the wine also brings forth stone fruit flavors, and finished with a nice array of earthy minerality

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