Mancino Vermouth, "Chinato"

Mancino Vermouth, "Chinato"

40.00

Mancino Vermouth Chinato is a concoction created by world renounced Italian bartender Giancarlo Mancino’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Chinato a notable digestive/aperitif.

Mancino Vermouth Chinato can be served as an after dinner pairing with fine cheese or dessert. Perfect chilled, straight up as a digestive, warmed like Mulled Wine or used as an addition to any Hot Toddy

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