We found a beautiful piece of soil, just “to live on” and then started adding some magic ingredients. Two years later Bernhard took a week off work so he, could plant a couple of vineyards. The plan was to only make a few barrels. Now 28 years on, this family owned and run cellar is one of the most consistently awarded and loved boutique wine cellars in South Africa.
The Semillon taste has a creamy, fine brioche with a meaty center, like an accomplished pizza. Delicate straw supports honey fynbos, soft wood and shapely lanolin pampered with wild coriander and whirl of cardamom.