Dibon Cava, "Brut Reserva"

Dibon Cava, "Brut Reserva"

13.00

Bodegas Pinord (the name means "Pine from the North") has over a hundred years of winemaking experience in the Penedès region of north-eastern Spain. Combining traditional methods inherited from their ancestors and state-of-the-art technology, the Tetas family produces wines and cavas that are recognized for their quality. They own 60 hectares of vineyards in Penedes, and also buy grapes from their cousins. During the last few years, they started to make wines in other appellations of Spain. Farming and vinification practices are organic, with some parcels farmed biodynamic. The wines are all vegan. 45% Macabeo, 25% Xarel-lo, 30% Parellada fermented and refermented via methode traditionelle (Champagne Method). Dibon only uses natural yeasts for its Cava production. At this point, cava is still not cava; it still needs to go through remuage -- the agitation process. For very high-quality cava, this process is still done by hand. A month and a half later, all of the yeast residue rises to the top of the bottle. The bottle is then frozen and the lump of frozen yeast residue removed.

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