Vina Sastre Tempranillo, "Tinto Roble", 2015

Vina Sastre Tempranillo, "Tinto Roble", 2015

19.00

Viña Sastre is a family-run winery located in the heart of the D.O. in the town of La Horra. It boasts some of the oldest vineyards in the Ribera del Duero region. Jesús Sastre is the winemaker and vineyard manager, whose philosophies and winemaking talents have been a driving force of the winery. Committed to organic farming and biodynamic agricultural principles, the level of his expertise is unquestioned. The Sastres inherited from their father and grandfather prime vineyard sites in the Burgos area of Ribera del Duero. Jesús has always respected the site and the history of the vineyards his family has farmed. He is continually reading about new viticultural techniques while at the same time recovering traditional farming methods of the past. All the wines are made in the most natural manner. They are never fined or filtered. The wines are cold stabilized naturally by moving the wine from the barrel room to separate tanks in a part of the winery whose temperature is naturally regulated by the outdoor temperatures. VARIETAL: 100% Tempranillo from 15 to 20 year old vines grown in a soil of clay and chalk. Grapes undergo a long maceration followed by 7 months in 2-year-old oak. Bright red fruit with notes of mushrooms and toast. The palate is soft and accessible.

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