Adami Prosecco "Garbel"

Adami Prosecco "Garbel"

18.00

Solid roots of effort and tradition have given the life-blood to wines exuberant, and full of fruit. Following grandfather Abele and father Adriano, the youngest generation, Armando and Franco have brought to the house of Adami a refined technological approach to the art of producing some of the best spumante wines of the Valdobbiadene. The direct involvement in the success of their Prosecco production is demonstrated in Franco’s current leadership of the Valdobbiadene Consorzio. This is how the family expresses the values of their land: sound work, respect for human relationships, a sense of hospitality and continuity between past and present. An estate, and above all, a family. Garbèl in the local dialect means fresh. A dense cascade of pin-point bubbles; youthful. Fruity bouquet; dry, crisp, yet smooth palate. Serve while still young, at 8°C, in 
medium-wide glass. 

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