Ca' di Rajo Prosecco, "Extra Dry"

Ca' di Rajo Prosecco, "Extra Dry"

12.00

This lovely extra dry prosecco starts off with enticing aromas of grapefruit, apples, and lemons. With a lovely full-bodied mouthfeel, it opens up with balanced sugar and acidity to reveal separate fruit notes. Grown in clay, sand, and gravel soil, the Glera from which this prosecco is made is hand harvested every September and undergoes a very soft press. It is made sparkling via the charmat or tank method, as opposed to the méthode champenoise, which is how Champagne and Cava are made. This Prosecco would be the perfect pairing with a vegetable tempura, cheese, or cold pasta.

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