Musella Amarone della Valpolicella

Musella Amarone della Valpolicella


Corvina 45%, Corvinone 40%, Rondinella 10%, Oseleta 5%.

The healthiest, ripest bunches of picked grapes undergo a unique drying process (Appassimento) that take place, on plateaux, in a well naturally ventilated loft. The grapes lose at least the 35% of their original weight thereby concentrating sugar, aromatic compounds and noble tannins. In January grapes are gently crushed and the fermentation starts at low temperature(13-17 C) Transfer to oak barrels of 700, 1500 and 2000 liters of various origins and composition and age, mostly from Allier forest. The wine remains at least 8 month in bottles before release. Ruby red color with purple rim. Deep nose of cherries and little red fruits. Full bodied and ripe tannins on mouth, liquorices aftertaste.

Enjoy with stewed meat, roasted red meats, seasoned cheeses.

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