Portteus Bistro Red

Portteus Bistro Red

13.00

Portteus found their current site in April of 1981! In Feb. 1982 on their first 8 acres were planted in Cabernet Sauvignon, Chardonnay and Merlot. Then they planted all the other varieties which weren't supposed to have succeeded either. There are now 74 acres invested in their wine grapes! In 1981 Washington State had 13 wineries. Only 2 or 3 of those were in the Yakima Valley. In 2009 there are over 600!

The bistro red features a deep red hue with a medium to medium light body. As the wine opens up, it features notes of fresh strawberries, strawberry jam, & hints of cooking spices with soft tannins.

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